Wednesday 12 June 2019 - 7.00pm-8.30pm - Mother
Seawater Pizza Masterclass
Learn the secrets of Mother's seawater pizza at this hands-on masterclass during London Seafood Festival at Battersea Power Station.
This is your chance to learn how to make pizza Mother’s way! Led by Mastro Pizzaiuolo, Alessandro Albino, you will create your own pizza using Mother’s signature sourdough made with purified seawater.
Included in your ticket:
• Welcome Prosecco & Olives
• Pizza (made by you!)
• Wine served throughout the masterclass
• Your very own take-home Sourdough Starter you can ‘feed’ and bake at home
• The event begins at 7pm so we recommend arriving at 6.50pm to allow time for check in.
Tickets cost £35 per person.