Wednesday 12 June 2019 - 6.00pm-9.00pm - Wright Brothers

Roy Brett Takeover at Wright Brothers

Wright Brothers is delighted to announce that Roy Brett, head chef at the critically acclaimed Ondine, will be taking over their kitchen for London Seafood Festival on Wednesday 12th.

One of the leading figures in Scotland’s food revolution, Roy cut his teeth at some top seafood restaurants including Le Caprice and Rick Stein's Seafood Restaurant in Cornwall before going on to open Ondine in his home-town of Edinburgh in 2009. Ondine has since earned Roy a string of awards including Chef of the Year and AA Restaurant of the Year and was the first independent restaurant in Scotland to have MSC certification for sustainable sourcing.

 

Roy will cook a 5-course seafood celebration on the evening for £45, or £75 with wine pairing. Tables are available from 6 – 9pm, up to 6 guests per table. Bookings to be made through Wright Brothers directly. To book online, please make a note in ‘add a special request’ if you would like the wine pairing.

 

MENU

 

PRE-STARTER

Whipped cods’ roe, radish & buttered crumpets

 

STARTER

Salt-baked Carabineros, smoked romesco & rosemary oil

The Hermit Crab, d’Arenberg, McLaren Vale, AUS 2017

 

FOLLOWED BY

Chilled cockles & clams with Valdespino sherry dressing

Albariño, Pasos de Lusco, Rias Baixas, ESP 2018

 

MAIN

Grilled red mullet, courgette, red pepper & anchoïade

Pinot Bianco Haberle, Alois Lageder, Trentino-Alto Adige, ITA 2017

 

DESSERT

Strawberry & Pimm’s, iced meringue & almonds

Château Laville, Sauternes, Bordeaux, FR 2015

 

 

Reserve a table