Wednesday 12 June 2019 - 7.00pm-10.00pm - No.29 Power Station West

No. 29 Sustainable Seafood Supper

In celebration of London Seafood Festival, No. 29 Power Station West host an exclusive Sustainable Seafood Supper.

Recognised nationally for their commitment to sustainability, No 29 Power Station West will offer a set 4-course menu showcasing delicious and ethical seafood using fresh, local and sustainably sourced produce, at the hands of Darwin & Wallace Executive Chef, Simon Duff.


Guests will be welcomed with canapés, ahead of sitting down to a menu of Gin & Tonic Infused Salmon, Blackened Chalk Stream Trout with Jerusalem artichokes and sorrel sauce, followed by Baked ‘free from everything’ Pavlova with seasonal fruit. Complimenting the evening, Justerini & Brooks, Britain’s oldest continuous fine wine merchant, will provide wines perfectly paired with each course.


A proud member of the Sustainable Restaurant Association since inception, Simon Duff will follow the supper with a friendly Q&A about how to be your most sustainable self in the kitchen.


Your ticket includes:

• 1 x Welcome drink

• Canapés on arrival

• 4-Course supper with paired wines



Tickets cost £50 per person.


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