Vivek Singh of Cinnamon Kitchen has been confirmed as the first renowned chef in the lineup of events, with a decadent dining event on 14 June with special guest Asma Khan (Darjeeling Express and recent star of Netflix’s Chef's Table).
Mr Singh added: “Asma and I are incredibly excited to collaborate on a fantastic Indian feasting menu at Cinnamon Kitchen Battersea for London Seafood Festival this June. It has always been a joy to cook with Asma over the years and we’re looking forward to bringing the London community together at Battersea Power Station to celebrate the city’s diverse dining scene.”
Wednesday 12 and Thursday 13 June
Visitors can enjoy limited edition ticketed dinners, kitchen takeovers, masterclasses with renowned chefs and special festival menus inside the restaurants, bars and shops at Battersea Power Station, including seafood specialists Wright Brothers.
Robin Hancock, Co-founder of Wright Brothers, added: “Wright Brothers were thrilled that Battersea Power Station supported the idea of London Seafood Festival and made it happen in 2018 with a hugely successful outcome. We are also delighted to be involved in organising this year’s festival, celebrating our amazing British seafood which is our passion and at the core of our business. It is going to be a very exciting event and experience and we can’t wait to welcome seafood lovers from far and wide.”
Friday evening all the way through to Sunday (14-16 June)
Battersea Power Station will be making waves with live music, street food, live cooking demonstrations, entertainment, pop-ups and more.
Fun for families
There will also be plenty on offer for the little urchins, with the beloved St Ives Mermaid swimming into town all the way from her home in Cornwall, face painting, and interactive performances from Miss Ballooniverse – balloon artist to the stars and beyond, and all-new Ocho the Octopus – the 4m high, 7m wide ground-breaking inflatable by Tim Davies Design.