Wednesday 20th June

Mitch Tonks Takeover at Wright Brothers

As part of London Seafood Festival, Mitch Tonks will be taking over the kitchen at Wright Brothers Battersea Power Station for one night only. Ben and Robin (co-founders and owners of Wright Brothers) first met Mitch when they started their wholesale business in London over 15 years ago. Though an acclaimed restaurateur, chef and author, Mitch Tonks, most succinctly summed up, has a love of seafood and an insatiable desire to share that passion with others. His prestigious restaurants are International and National multi-award winning, with Rockfish taking 2 awards at this year’s Seafish awards and The Seahorse being in the Sunday Times Top UK 100 restaurants. Mitch has put together a special 5 course seafood feast for £45, or £75 with wine pairing.

Tables of up to 6 people are available at Wright Brothers Battersea on 20th June at 6pm, 6.30pm, 7pm, 7.30pm and 8pm to book please click the button below and select Battersea.

Book a Table

Festival Menu

PRE STARTER
Scallops roasted in charcoal oven with white port & garlic

TO START
Dartmouth crab with fennel & bottarga
With Rielsling Foxlee, Tim Adams, Clare Valley, AUS 2015

FOLLOWED BY
Cuttlefish in ink sauce with soft polenta
With Arbariño, Pasos de Lusco, Rias Baixas, ESP 2016

MAIN
Charcoal roasted monkfish with sauce romesco & salsa verde with Jersey Royals and broccoli
With Mâcon Charnay Les Chênes, Domaine Manciat-Poncet, Burgundy, France 2016

DESSERT
Kentish strawberries, lemon posset, shortbread & crackle
With Clos Dady Sauternes, Bordeaux, France 2013

45 per person
75 with wine pairing

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